MHM Hack # 2: Savory Brunch Scones Using Mother Hubbard's Plain Scone Mix
Yield: 9 individual scones or 18 appetizers
Oven Temperature: 400 degrees
Baking Time: 20-22 minutes
Total Time: Less than 30 minutes
To make these yummy Savoury Brunch Scones, you'll need:
- 1 Bag of Plain Mother Hubbard's Scone Mix
- 250 ml water
- 1/2 - 1 cup of diced, cooked bacon or pancetta (drained and cooled
- 2 green onions, thinly sliced
- 1 ½ cups of your favourite cheddar cheese, grated.
If making individual sized scones:
Prepare scone dough as per instructions on the label, adding in the the above ingredients last.
Cut the dough into 9 equal portions, roughly shape each into a round ball.
On a lightly floured surface, roll each ball into a 5 inch round disk.
Bake as per instructions.
Cut the dough into 9 equal portions, roughly shape each into a round ball.
On a lightly floured surface, roll each ball into a 5 inch round disk.
Bake as per instructions.
If making appetizer sized scones:
Prepare scone dough as per instructions on the label adding in the above ingredients last.
Cut the dough into 18 equal portions, roughly shape each into a round ball. Flatten each ball slightly with the back of a spoon or your fingers.
Bake as per instructions but reduce bake time to 10-13 minutes. Bake times are approximate because oven temperatures vary.
Cut the dough into 18 equal portions, roughly shape each into a round ball. Flatten each ball slightly with the back of a spoon or your fingers.
Bake as per instructions but reduce bake time to 10-13 minutes. Bake times are approximate because oven temperatures vary.