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MHM Hack # 2: Savory Brunch Scones Using Mother Hubbard's Plain Scone Mix

Yield:  12 individual scones or 22 appetizers
Oven Temperature:  400 degrees
Baking Time:  20-22 minutes
Total Time:  Less than 30 minutes
To make these yummy Savoury Brunch Scones, you'll need:
  • 1 Bag of Plain Mother Hubbard's Scone Mix
  • 250 ml water
  • 1/2 - 1 cup of diced, cooked bacon or pancetta (drained and cooled
  • 2 green onions, thinly sliced
  • 1 ½ cups of your favourite cheddar cheese, grated.
If making individual sized scones:
Prepare scone dough as per instructions on the label, adding in the the above ingredients last.
Cut the dough into 12 equal portions, roughly shape each into a round ball.  
On a lightly floured surface, roll each ball into a 5 inch round disk.  
Bake as per instructions.
 
If making appetizer sized scones:
Prepare scone dough as per instructions on the label adding in the above ingredients last.
Cut the dough into 22 equal portions, roughly shape each into a round ball.  Flatten each ball slightly with the back of a spoon or your fingers.
Bake as per instructions but reduce bake time to 13-18 minutes.  Bake times are approximate because oven temperatures vary.