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MHM Hack # 4: Spinach Feta Scones

Yield:  12 individual scones or 22 appetizers
Oven Temperature:  400 degrees
Baking Time:  20-22 minutes
Total Time:  Less than 30 minutes
To make these yummy Spinach Feta Scones, you'll need:
  • 1 Bag of Plain Mother Hubbard's Scone Mix
  • Half a 8 oz package of frozen spinach, squeeze out excess water and chop coarsely
  • ½ - 2/3 cup of crumbled feta cheese
  • 3 green onions sliced thinly

If making individual sized scones:
Add all ingredients to dry mix, stir to combine and proceed as per instructions. Make great appetizers/hors d'oeuvres.
Cut the dough into 12 equal portions, roughly shape each into a round ball.  
On a lightly floured surface, roll each ball into a 5 inch round disk.  
Bake as per instructions.  Enjoy!
If making appetizer sized scones:
Add all ingredients to dry mix, stir to combine and proceed as per instructions. 
Cut the dough into 22 equal portions, roughly shape each into a round ball.  Flatten each ball slightly with the back of a spoon or your fingers.
Bake as per instructions but reduce bake time to 13-18 minutes.  Bake times are approximate because oven temperatures vary.