MHM Hack # 5: Chocolate Drizzled Nut & Seed Brittle
Bake Seed and Nut Brittle as per instructions. Cool completely.
For a full sheet of brittle use ½-2/3 cup of good quality chocolate (dark, white or both), melted with 2 teaspoons of vegetable oil or coconut oil.
Using a soup spoon, drizzle warm chocolate over cooled brittle.
Place in a cool area (or refrigerate for 10 minutes). After chocolate sets break into serving size pieces. Enjoy!
For a full sheet of brittle use ½-2/3 cup of good quality chocolate (dark, white or both), melted with 2 teaspoons of vegetable oil or coconut oil.
Using a soup spoon, drizzle warm chocolate over cooled brittle.
Place in a cool area (or refrigerate for 10 minutes). After chocolate sets break into serving size pieces. Enjoy!