Get FREE SHIPPING on Purchases of 5 Bags or More

MHM Hack # 5: Chocolate Drizzled Nut & Seed Brittle

Bake Seed and Nut Brittle as per instructions. Cool completely.

For a full sheet of brittle use ½-2/3 cup of good quality chocolate (dark, white or both), melted with 2 teaspoons of vegetable oil or coconut oil.

Using a soup spoon, drizzle warm chocolate over cooled brittle.

Place in a cool area (or refrigerate for 10 minutes).  After chocolate sets break into serving size pieces. Enjoy!