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  • MHM Hack # 5: Chocolate Drizzled Nut & Seed Brittle

    by Jennifer Stark
    Bake Seed and Nut Brittle as per instructions. Cool completely.For a full sheet of brittle use ½-2/3 cup of good quality chocolate (dark, white or ...
    Posted in Brittle, Chocolate, Nut and Seed

  • MHM Hack # 3: Chocolate Espresso Scones

    by Jennifer Stark
    Yield:  12 individual scones or 22 appetizers Oven Temperature:  400 degrees Baking Time:  20-22 minutes Total Time:  Less than 30 minutes To ...
    Posted in Chocolate, Expresso, Scone