This premium mix makes the ideal hostess gift, afternoon tea biscuit or after-dinner treat when serving guests.
Belgian white chocolate chunks with dried lavender.
Minimum yield: 18 regular sized cookies.
Set your oven for 350°F.
Add the contents of both bags to a large bowl. Add 4 tablespoons of water and mix until evenly incorporated. If mixing by hand, it may be necessary to knead dough lightly in bowl until blended. Form dough into 18 equal balls and place them on a parchment lined baking sheet. Bake for about 13-18 minutes.
Try adding in finely grated zest of a lemon. Enjoy!
May contain nuts, sesame seeds.