A delightful, fudgy pairing of real Belgian chocolate and unsweetened coconut.
Brownie type cookie with dark chocolate chips and coconut.
Minimum Yield: 12 large cookies.
Set your oven to 350°F.
Add the contents of both bags to a large bowl. Add 4 tablespoons of warm water and mix by hand until well blended. Mound dough into 12 equal portions and bake on a parchment lined baking sheet for about 17-19 minutes. Press down lightly to flatten cookie surface. Enjoy!
May contain nuts, sesame seeds.