Made with real Belgian milk chocolate, this is a chocoholic's dream in a pan.
Fudgy chocolate brownie with chunks of Belgian milk chocolate.
Yield: 8" x 8" pan.
Set your oven to 350°F.
Add the contents of both bags to a large bowl. First, add 3 tablespoons of water and mix for 30 seconds. Then add another 5 tablespoons of water and mix for 1 minute. Scrape the batter out into a greased 8”x 8” pan and bake on the middle rack for about 26-28 minutes. Enjoy!
May contain nuts, sesame seeds.