For the bold palette, this combination of white Belgian chocolate and lavender is taste perfection. Try adding finely grated zest of a lemon!
Minimum Yield: 12 regular sized scones.
Set your oven at 400°F.
Pour the contents of both packages into a large bowl and add 250ml (1 cup) of water. Mix for one minute until ingredients are well blended. If mixing by hand, it may be necessary to knead the dough lightly. On a lightly floured surface, press or roll the scone dough to a thickness of about 1 inch. Form it into a strip and cut it with a cookie cutter or form the dough into a circle and slice it into wedges. Place your scones on a parchment lined baking sheet and bake in a pre-heated oven for about 20-22 minutes.
May contain nuts, sesame seeds.