Not just for breakfast!
Delicious muffin packed full of Belgian chocolate chips.
Minimum Yield: 12 standard sized muffins.
Set your oven at 400°F.
Pour contents of both packages into a bowl and gradually add 350ml of water. Mix until well blended. For best results, let the batter stand for 15 minutes and then spoon it into 12 equal portions of a dozen muffin tin. Bake for 19-26 minutes in a pre-heated oven. Let them cool and enjoy.
May contain nuts, sesame seeds.