A taste of autumn in every bite of this oatmeal Cookie with warm fall spices and raisins.
Rolled oats, raisins, and our house blend of spices for the season.
Minimum yield: 16 large cookies.
Set your oven for 380°F.
Add the contents of both bags to a large bowl. Add 5 tablespoons of water and mix until evenly incorporated. If mixing by hand, it may be necessary to knead dough lightly in bowl until blended. The dough will be sticky. Lightly wet hands and form dough into 16 equal balls and place them on a parchment lined baking sheet. Gently press each cookie flat to a thickness of about 1/2 inch. If you wish, sprinkle coarse sugar crystals over the cookies. Bake for about 16-20 minutes. Enjoy!
May contain nuts, sesame seeds.