Looking to up your chocolate chip cookie game? Look no further. Chocoholics unite!
More than a half-pound of Belgian chocolate chunks. (Dark, milk, and white)
Minimum yield: 18 regular sized cookies.
Set your oven for 350°F.
Add the contents of both bags to a large bowl. Add 4 tablespoons of water and mix until evenly incorporated. If mixing by hand, it may be necessary to knead dough lightly in bowl until blended. Form dough into 18 equal balls and place them on a parchment lined baking sheet. Bake for about 16-22 minutes. Enjoy!
May contain nuts, sesame seeds.