This flavor combo offers a little something for everyone.
Sweet dried cranberries, pumpkin seeds and chunks of Belgian white chocolate.
Minimum yield: 18 regular sized cookies.
Set your oven for 350°F.
Add contents of both bags to a large bowl. Add 5 tablespoons of water and mix until evenly incorporated. If mixing by hand, it may be necessary to knead dough lightly in bowl until blended. Form dough into 18 equal balls and place them on a parchment lined baking sheet. Bake for about 16-22 minutes. Enjoy!
May contain traces of nuts, sesame seeds.